A journey made of many stars

The journey of our eggs could only speak of our territory and the many experiences that make it up. To co-star our laying hens – which turned out to be real premiere dames, we involved three exceptional testimonials and as many locations, who told our product in the everyday life.

We thank for their commitment (and their patience) Gloria Clama and her restaurant Indiniò (in Raveo – Udine), Bruno Pizzul, Capitan Michele Antonutti, Agriturismo Casa Zuani (in Giasbana – Gorizia) and Gastronomy from Luciano to Udine. We have travelled through our region, from the mountains of Carnia to the hills of Collio, passing through our green farms and we can’t wait to show you the result.

Meanwhile here are some shots “stolen” backstage.