{"id":1001,"date":"2023-03-07T16:04:50","date_gmt":"2023-03-07T16:04:50","guid":{"rendered":"https:\/\/www.wearetest.it\/pascolo\/tuorlo-e-albume-i-trucchi-per-separarli\/"},"modified":"2023-05-24T15:11:11","modified_gmt":"2023-05-24T15:11:11","slug":"tuorlo-e-albume-i-trucchi-per-separarli","status":"publish","type":"post","link":"https:\/\/www.uovapascolo.it\/en\/tuorlo-e-albume-i-trucchi-per-separarli\/","title":{"rendered":"How to separate the yolk?"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Whether sweet or salty, egg recipes often require us to separate egg yolks from egg whites, for example to whip them up, or to use &#8220;yolks&#8221; in a cream, for example as a condiment in a carbonara paste. But how do you separate easily and effectively the &#8220;yolk&#8221; from the egg white?<br><br>One of the most effective tricks in our opinion is to use freshly removed eggs from the refrigerator. This procedure makes everything easier since &#8211; with a slightly colder egg, the egg white will be firmer.<br><br>Have you ever tried this trick?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Whether sweet or salty, egg recipes often require us to separate egg yolks from egg whites, for example to whip them up, or to use &#8220;yolks&#8221; in a cream, for example as a condiment in a carbonara paste. But how do you separate easily and effectively the &#8220;yolk&#8221; from the egg white? One of the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":332,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[26],"tags":[],"class_list":["post-1001","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-consigli-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.uovapascolo.it\/en\/wp-json\/wp\/v2\/posts\/1001","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.uovapascolo.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.uovapascolo.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.uovapascolo.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.uovapascolo.it\/en\/wp-json\/wp\/v2\/comments?post=1001"}],"version-history":[{"count":2,"href":"https:\/\/www.uovapascolo.it\/en\/wp-json\/wp\/v2\/posts\/1001\/revisions"}],"predecessor-version":[{"id":1020,"href":"https:\/\/www.uovapascolo.it\/en\/wp-json\/wp\/v2\/posts\/1001\/revisions\/1020"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.uovapascolo.it\/en\/wp-json\/wp\/v2\/media\/332"}],"wp:attachment":[{"href":"https:\/\/www.uovapascolo.it\/en\/wp-json\/wp\/v2\/media?parent=1001"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.uovapascolo.it\/en\/wp-json\/wp\/v2\/categories?post=1001"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.uovapascolo.it\/en\/wp-json\/wp\/v2\/tags?post=1001"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}